I first heard about this on Friday night, but the topic came up again last night so I just had to check it out: turducken: a chicken, inside of a duck, inside of a turkey.

Now, the stuffing for the chicken seems to usually be pork/sausage, but I personally think that this ruins the whole waterfowl idea that is carried through so gracefully by the three current meats, so we came up with our own little twist: turduckent: a pheasant, inside of a chicken, inside of a duck, inside of a turkey.

Who could aks for anything more.